Thinking of Doing Business with Andrade's?
Here's what our current wholesale customers have to say...
We will deliver to your restaurant 7 days per week!
"Over the years I have had the opportunity to build business relationships with many Seafood Vendors. Many of these relationships have been short lived, while others have stood the test of time...
"Through my years of service with Capital Grille and now as a Managing Partner with Hemenway's I have built a partnership with Andrade's Catch. I call it a partnership because it doesn't end once the invoice is signed and paid. The amount of care this distributor puts forth in representing your establishment, and his products far surpasses that of his competitors." 
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"As the chefs and owners of Al Forno Restaurant, we have the reputation of being two of the most selective customers in the restaurant business. Quality and intergrity are top priorities in our kitchens. Our motto is "if it is perfect it will do". We are loyal to trusted purveyors and expect the same from them." "We are proud to have such a superior product for our menu. Dave Andrade is a pro. He is exceptionally careful and diligent. Dave takes pride in knowing the cleanest waters to harvest his shellfish. He knows his stuff and can tell you more than you ever thought you should know about clams. From our very first order Dave and his wife/partner, Gigi, have earned our trust. We like the fact that Andrade's Catch is a small family run business where every detail of freshness and quality is assured. Dave and Gigi care for their business as much as we care for ours. They provide their best so we can do the same for our customers." "Another thing we like is that Dave and Gigi eat clams when they dine at Al Forno--a sure sign they are confident and proud of their work, too." "It is without hestiation or limitation that we recommend Dave and Gigi Andrade and the products of Andrade's Catch." - Johanne Killeen & George Germon 
"Andrade's Catch has always gone far beyond my expectation of a Seafood Vendor. David the proprietor of Andrade's Catch dedicates his time to educating my staff about many aspects of his trade, from harvesting techniques, to the history of the bay. His fruits of hard labor are delivered fresh from the sea, to ensure that you, the consumer, receive a safe product with an enhanced shelf life." ~Christopher J. Philips |
